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Price : $29.99
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Product Description
Amazon.com
Introducing the new 50 count K-Cup package from Timothy’s World Coffee. The same top quality coffee K-Cups are now available in a single 50-count package exclusively on Amazon.com. This new larger package optimizes for our customers. It is more efficient resulting in both a lower cost and a green sensibility, given the reduced waste. You can find this package on our most popular K-Cups including Midnight Magic, Breakfast Blend, Kona Blend, Rainforest Extra Bold Espresso, and Decaf Columbian. So go ahead and explore all the great K-Cup varieties in the new 50-count package.
K-Cup Brewing Process
Keurig Brewing Machine K-Cup Brewing ProcessThe K-Cup brewing process allows you to make the perfect cup of gourmet coffee -- every time. No more guessing how much water or how many beans to grind, and best of all no more mess! Timothy’s ensures that coffee is sealed immediately into individual K-Cup, protected from air and light until you brew them -- all you need to do is insert your K-Cup, hit the button and allow the Keurig machine to brew your next cup of gourmet coffee.
Keurig Brewing MachineTimothy’s K-Cups work with the Keurig brewing machines. The Keurig machines produce a single cup of gourmet coffee in 3 different pre-measured amount with a single push of a button, including a 9.25 size for travel cups. The hardest part of the whole process is deciding which flavor of coffee to have!
About Timothy’s World CoffeeFounded in 1975, and headquartered in Toronto, Ontario, Timothy’s Coffees of the World Inc. operates over 150 restaurants across Canada, under the Timothy’s World Coffee, Michel’s Baguette Bakery Café and mmmuffins® retail banners. Timothy’s produces multiple coffee formats to suit any application, including K-Cups® for Keurig coffee brewers.
Timothy’s purchases the finest Arabica coffee beans from around the world and roasts these premium beans at its own coffee roasting facility, located in Toronto, Canada. Roasting coffee beans is an exact science, and Timothy's meticulous roasting and testing practices ensure that each batch is roasted to perfection. The result is premium specialty coffee with rich aroma and superior quality.
From a single cup of coffee brewed from a wide selection of Timothy’s K-Cups to a pot of freshly brewed coffee, Timothy’s offers perfection in every cup. That’s why over 100 million cups of Timothy's coffee is served annually, in North America, alone.
Green Sensibilities
- 33% reduction in packaging with a single, 50 count, box
- 40% recycled cardboard in every package
- Reduced carbon emissions due to more efficient packaging and transportation
Timothy's World Coffee, Colombian, Decaffeinated, K-Cups for Keurig Brewers, 50 Count Box
Product Details
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Shipping: Currently, item can be shipped only within the U.S.
- ASIN: B002AQ0OW6
- UPC: 099555156614
- Country of Origin:Canada
Product Features
- Intensely fragrant with exotic floral notes and distinctive fruity and citric overtones
- Reatins the full body and flavor of the original caffeinated blend
- Made from specialty grade 100% Arabica; certified Kosher
- Single-serving packaging means no mess or wasted pots of coffee; for use with Keurig brewers
- Please note: 'regular', 'bold' and 'extra bold' refer to the amount of coffee in the K-Cup
Customer Reviews
Because a kind soul brought her Keurig into work, I got to try Timothy's Columbian decaf. The coffee doesn't have any of the after taste associated with decaf. It just tastes like a smooth cup of coffee. After my colleague took her machine home, I craved another cup of that coffee. So, I bought a Keurig and began searching for the best price I could get on Timothy's Columbian Decaf. Thank you Amazon for making this 50 pack offer. The deal is even better if you "subscribe and save."
This product boldly mentions on the package that it is "Decaffeinated using methylene chloride". Read on to learn more about the process. Coffee beans are decaffeinated by softening the beans with water and using a substance to extract the caffeine. Water alone cannot be used because it strips away too much of the flavor. The water containing the caffeine (and the flavor from the beans) is treated with a solvent, heated to remove the solvent and caffeine, and then returned to the beans. The flavors in the water are reabsorbed by the beans, which are then dried. This process is referred to as "indirect decaffeination," because the beans never touch the solvent themselves. The most widely used solvent today is ethyl acetate, a substance found in many fruits. When your coffee label states that the beans are "naturally decaffeinated," it is referring to this process, specifically using ethyl acetate. Although it doesn't sound like a natural process, it can be labeled as such because the solvent occurs in nature. Other solvents have been used, some of which have been shown to be harmful. One, methylene chloride, has been alleged to cause cancer in humans and therefore is not often used. Back in the 1970s, another solvent, trichloroethylene, was found to be carcinogenic and is no longer used.
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